recipes / Lamb

Welsh Lamb and Sweet Potato Curry

Time 2:00 Serves4

ingredients

  • 500g PGI Welsh Lamb, chump or leg steaks cut into cubes
  • 1 tbsp oil
  • 1 onion, diced
  • 2 sticks celery, sliced
  • 1 red pepper, diced
  • 2 cloves garlic, crushed
  • 1 red chilli, seeds removed and finely sliced (optional)
  • ½ inch fresh ginger, finely chopped
  • 3 tsp garam masala powder
  • 2 tsp turmeric powder
  • 400ml can of reduced fat coconut milk
  • 1 tbsp tomato purée
  • 150ml veg or chicken stock
  • 2 large sweet potato, diced
  • Seasoning
  • 1 lime, rind and juice
  • Handful of fresh coriander

1. Heat the oil in a large pan, then add the diced lamb and fry until browned. Add the onion, garlic, ginger, celery and chilli and fry for 2 minutes.

 

2. Add the spices and stir for a few minutes. Add the coconut milk, stock, tomato purée and seasoning. Once boiled cover with lid and simmer for 90 minutes. Add more stock if required.

 

3. Add the sweet potato and red pepper and continue cooking for 30 minutes or until the potato is soft.

 

4. To finish – stir through the lime rind and juice and sprinkle with chopped coriander.