Guide to Red Meat

A useful guide for pupils studying food related courses.

“Making pupils aware of their choices and giving them the correct information can only be a positive influence for future generations.

The booklet will be of great assistance to all pupils who study a variety of food themed subjects, be it GCSE, A level or vocational based. It covers a wide range of topics that will cater all needs, and aid all pupils with their studies. I hope you find it as beneficial as I have, and use the knowledge presented to help you to succeed.”

Lloyd Henry, Food Teacher at Gower Comprehensive School

Contents:

• Live a healthy lifestyle
• The red meat industry
• Healthy balanced diet
• What is food styling?
• Tasty lamb, beef and pork recipes