recipes / Lamb

Welsh Lamb Tikka Wraps

Time 0:10

ingredients

  • 225g (8oz) Welsh lamb leg steak cut into very thin slices
  • 5ml (1tsp) oil
  • 1/2 aubergine, cut into thin slices
  • 1 onion, cut into thin slices
  • 3 mushrooms, sliced
  • 15ml (1tbsp) mild curry paste
  • 15ml (1tbsp) mango chutney
  • 1 tomato, thinly sliced
  • A handful of fresh coriander leaves, chopped up
  • 2 flour tortilla wraps
  1. Heat up the oil in a non-stick pan or wok. Add the lamb strips, aubergine, onion and mushrooms and
  2. cook, stirring until the meat is browned, about 6 minutes.
  3. Add the curry paste and the mango chutney, stir and cook for a further 2 minutes.
  4. Add the tomato and coriander.
  5. Spoon the mixture into the middle of the wraps, roll them up and enjoy!

This is a stir fry which you can serve in wraps like this recipe or you could serve it with cooked noodles or rice.