Key Stage 4: 14-16 Years Provenance

Introduction to the module

The aim of this module is to help pupils understand the origin of meats and associated assurance schemes.

Key learning from this module

  • Where and how red meat is reared in Wales (see also Sustainable Farming)
  • How to prove its origin and understand more about the traceability of meat.
  • Learn about food assurance schemes that are in place to guarantee quality, food safety, high animal welfare and full traceability.

It consists of:

  • A PowerPoint presentation
  • Food Assurance Sheeme Worksheet
  • Provenance Worksheet

Suggested classroom activities

  • View the Provenance of red meat powerpoint then;
  • Ask the pupils to look at various food packaging – what information can we find on the packaging – in particular re origin of product or ingredients and the food assurance scheme logos on the product.
  • Discuss is food origin important to pupils?
  • Use the Provenance worksheet to look at the Welsh Beef stirfry with blackbean sauce and plums recipe – where do the ingredients come from?
  • Practical activity – prepare and cook the Welsh Beef stirfry recipe.
  • Complete the Eatwell worksheet relating to the recipe.

Classroom Presentation

Provenance of Welsh Red Meat

Provenance of Welsh Red Meat

Use the PowerPoint presentation to complete the worksheets.

Worksheets and Answers

Food Assurance Scheme Worksheet

Food Assurance Scheme Worksheet

Food Assurance Scheme Worksheet

Food Assurance Scheme Answersheet

Food Assurance Scheme Answersheet

Food Assurance Scheme Answersheet

Provenance Worksheet

Provenance Worksheet

Provenance Worksheet

Provenance Answersheet

Provenance Answersheet

Provenance Answersheet

Eatwell Guide Worksheet

Eatwell Guide Worksheet