Foundation: 5-7 Years Where Food Comes From

Livestock farming for meat production has been an established industry in Wales for many years. Over the years farming techniques have been altered and modernised.  Animal health and welfare, and sustainability remain high priorities for farmers. 
 
Animals have been bred to produce leaner meat which has a positive impact on our diet and health.
 
This section contains an overview of information on how cattle, pigs and sheep are farmed.

Classroom Presentations

Farm to Fork: Lamb

Farm to Fork: Lamb

A brief presentation of a lamb’s journey from farm to fork. Suitable for ages 5-7.

Farm to Fork: Cattle

Farm to Fork: Cattle

A brief presentation of cattle’s journey from farm to fork. Suitable for ages 5-7.

Farm to Fork: Pigs

Farm to Fork: Pigs

A brief presentation of a pig’s journey from farm to fork. Suitable for ages 5-7.

What do farmers do?

What do farmers do?

A brief presentation of a farmer’s life on the farm. Suitable for ages 5-7.